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REFRIGERACIÓN, CONGELACIÓN Y ENVASADO DE LOS ALIMENTOS /

by MADRID VICENTE, ANTONIO; MADRID VICENTE, ANTONIO.
Material type: materialTypeLabelBookPublisher: MADRID, ESPAÑA : MUNDI-PRENSA, 1999Description: 300P. ; 23.5CM.ISBN: 84-89922-04-7.Subject(s): Alimentos -- Industria y comercio | Gastronomía | Alimentos congelados
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Item type Location Collection Call number Copy number Status Notes Date due Barcode
Libros para consulta en sala Libros para consulta en sala Colección reserva TP492 R38 (Browse shelf) 1 Prestamo interno (Consulta en sala) Gastronomia 000842
Libros Libros Colección general TP492 R38 (Browse shelf) 2 Available Gastronomia 000946
Libros Libros Colección general TP492 R38 (Browse shelf) 3 Available Gastronomia 000947

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